Beverages

The rich flavors of Vietnamese coffee, ranging from bold Robusta to refined Arabica, have inspired unique beverages such as egg coffee, salt coffee, and iced coffee, satisfying both traditional and contemporary taste buds.

With numerous coconut varieties, Vietnam boasts the renowned Bến Tre Green Siam coconut known for its sweet water. It's a beloved drink among tourists and a highlight of Thien Kien's product range.

Thien Kien's lemongrass, ginger, honey, and lemonade is a perfect blend of the tartness of lemon, the aromatic zest of lemongrass, the warm spice of ginger, and the sweet smoothness of highland honey. It's particularly beneficial for relieving colds, warming the body, and detoxifying.

Thien Kien's juices are a perfect blend of fresh, hand-picked fruits from local farms and the slow-pressing technology of HUROM. This ensures that every glass retains its natural sweetness without any added sugar.

Beyond the natural sweetness of sugarcane and reed roots, perhaps the sweet taste of Sâm Mía Lau also carries the sweetness of our people's love in the 1950s. It's a quiet beauty that could be found everywhere along the streets of old Saigon. The image of Sâm Mía Lau carts became a familiar sight to the people of Saigon-Cholon.

With carefully selected regional ingredients like Tam Giác Mạch (buckwheat) and Mắc Khén from the Northwest, and Chúc fruit from An Giang, Thơm Brewery's unique craft beers, exclusively distributed by Thien Kien, are set to revolutionize your drinking experience.

Through a unique "two-year two-step" technique involving natural fermentation of the plums with rock sugar and subsequent slow fermentation with rice wine, a complex and distinctive flavor profile emerges: fragrant, clean, and with a lingering sweet finish.